In 100 g (Grams) of Sauce, barbecue, OPEN PIT, original there is 1.41 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sauce, barbecue, OPEN PIT, original.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Shortening industrial, lard and vegetable oil	100 g	100%
Shortening frying (heavy duty), beef tallow and cottonseed	100 g	100%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	100 g	100%
Shortening industrial, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening frying (heavy duty), palm (hydrogenated)	100 g	100%
Shortening household soybean (hydrogenated) and palm	100 g	100%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	100 g	100%
Shortening, confectionery, fractionated palm	100 g	100%
Oil, nutmeg butter	100 g	100%
Oil, ucuhuba butter	100 g	100%
Oil, avocado	100 g	100%
Oil, canola	100 g	100%
Oil, mustard	100 g	100%
Oil, sunflower, high oleic (70% and over)	100 g	100%

Sauce, barbecue, OPEN PIT, original

Sauce, barbecue, OPEN PIT, original is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, barbecue, OPEN PIT, original are listed below.

Water	64.96 g	64.96%
Energy (calorie)	132 kcal
Energy (joule)	553 kJ
Protein	0.44 g	0.44%
Total lipid (fat)	1.41 g	1.41%
Ash	3.74 g	3.74%
Carbohydrate, by difference	29.45 g	29.45%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	23.49 g	23.49%
Sucrose	0 g
Glucose (dextrose)	12.64 g	12.64%
Fructose	10.85 g	10.85%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	20 mg	0.02%
Iron, Fe	0.15 mg
Magnesium, Mg	5 mg
Phosphorus, P	17 mg	0.02%
Potassium, K	56 mg	0.06%

Nutrients in Sauce, barbecue, OPEN PIT, original